Coral Gables, Miami · Est. 2021
THE WAGYU BAR
Because No Great Story
Started by Eating Salad
A modern steak experience focused on the world’s best beef.
Every visit is worth it,
wherever you start.
Whether it’s a weekday lunch, a Friday night out, or a once-in-a-while splurge
on Japanese A5 — there’s a table, a cut, and a price point here for you. We’ll
guide you through it.
LUNCH · EVERYDAY
Lunch Plates
Full steak plates served on rice or quinoa with greens, tomato, and avocado. A proper meal, every day from 12–3pm.
From $24
DINNER · ANY OCCASION
Classic Cuts
USDA Prime and G1 Certified Choice steaks, dry-aged and cooked to order. The foundation of a great night out.
From $35
SPECIAL OCCASIONS · RARE
Japanese A5 Kobe
Authentic Kobe and Miyazaki-Gyu — among the rarest beef in the world. For the moments that deserve something extraordinary.
From $145
Featured
Curated Cuts
& Kitchen.
Note: We recommend our premium steaks cooked medium-rare or medium to showcase their full flavor. Steaks can be served sizzling on a hot skillet upon request.
Japanese A5 Wagyu
Chef's A5 Selection
10oz
Picanha Hannari A5
10oz
Ribeye Miyazaki-Gyu
10oz
Ribeye Kobe Wine Fed A5
10oz
Ribeye Authentic Kobe A5
10oz
NY Strip Miyazaki-Gyu A5
10oz
NY Strip Sanuki Olive Fed A5
10oz
Filet Mignon Miyazaki A5
8oz
USDA Prime
Dry Aged Striploin
9oz
Outside Skirt
8oz
Ribeye
12oz
New York Strip
12oz
G1 Certified Choice
Ribeye
10oz
New York Strip
10oz
Kokusan Japanese Wagyu (BMS 8-9)
Ribeye
10oz
New York Strip
10oz
Colorado Wagyu
Picanha
8oz
Denver
8oz
Ribeye
14oz
New York Strip
14oz
Filet Mignon
8oz
Sharing Plates — Includes Two Sides
G1 Certified Bavette
24oz
Colorado Wagyu Picanha
48oz
Japanese A5 Wagyu Picanha
48oz
Japanese A5 Wagyu Prime Rib
48oz
Tuna Tataki*
AAA Bluefin tuna, marinated and seared with sesame seeds
Colorado Wagyu Carpaccio*
Colorado Wagyu BMS 7+ sliced thinly and served with parmigiano, olive oil, arugula and mushrooms
Wagyu Picanha Crostini*
10ozColorado Wagyu Picanha, served on artisanal bread with chimichurri and avocado
Charred Beef Tartare*
Filet Mignon tartare served on a charred avocado, topped with tobiko
Japanese A5 Wagyu Nigiri*
5 torched slices of Japanese A5 Miyazaki-Gyu on sushi rice with sesame mayo. Torched tableside. Add caviar +$45
Smoked Sea-Salt Edamame
Delicious steamed edamame with mediterranean smoked salt
Proper Tequeños
Traditional Venezuelan cheese sticks, served golden and crisp
Artisan Sausage Board
Argentinian linguica, chorizo, Spanish Chistorra, chimichurri and fresh baguette. Add Blood Sausage +$3
Jumbo Crab Cakes
Two 3oz crab cakes, served with our grilled garlic sauce
Beef Butter Bone Marrow
Buttery and sumptuous, served with crusty bread for spreading
Crispy Steak Chicharrón
Crispy fried NY Strip over guacamole, served with house chips
Colorado Wagyu Burger
Domestic Wagyu Beef with pickled mayo, lettuce, caramelized onions (8oz)
Authentic Kobe Burger
Japanese A5 Kobe Beef, served on brioche bread with arugula and aioli. Toppings optional. (5oz)
Dry Aged Brisket & Cheese Burger
21+ Day Dry Aged Brisket Burger with Benton's Smoked Bacon, Garlic Sauce & Cheese (8oz)
Katsu Sando: Joyce Farms Chicken Breast
Joyce Farms chicken breast, succulent and crisp-fried, served with a touch of tonkatsu sauce on fluffy milk bread
Katsu Sando: Japanese Wagyu BMS7+
Succulent Wagyu beef, crisp-fried and served with a touch of tonkatsu sauce on fluffy milk bread
All Natural Chicken Breast
Juicy Joyce Farms free-range chicken breast marinated in lemon and orange zest
Grilled Branzino al Limone
Cooked simply on the grill with a lemon-capers sauce. Served with asparagus
Glazed Atlantic Salmon
Succulent Salmon glazed with caramelized Japanese BBQ sauce, charred to perfection and served with caramelized carrots
Seared Yellowfin Tuna Steak
Seared premium tuna served with tender baby bok choy and our signature wasabi sauce
Baby Back Ribs
Cooked slow and low and finished on the grill. Minnesota American pork
Sides
White Rice
Sauteed Onions
Caveman Yuca
Hand-Cut Fries
Mashed Potatoes
Grilled Asparagus
Seasonal Grilled Vegetables
Bacon Mac & Cheese
Truffle Parmesan Fries
Crispy Bacon Brussels
Salads & Soups
Smoky Grilled Caesar
Romaine, dressing, croutons, and Benton's Smoked Bacon. Chicken +$9
Classic French Onion Soup Gratinée
Romaine, dressing, croutons, and Benton's Smoked Bacon. Chicken +$9
Heirloom Burrata & Arugula Salad
Fresh Burrata served with arugula and tomatoes
Caviar — Served with Blini, Crème Fraîche and Scallions. 30g
Siberian
Kaluga
Osetra
Beluga
PRIVATE DINNING
An intimate experience.
Host up to 16 guests in our private dining room. Curated menus and tailored experiences are available for celebrations, business dinners, and special gatherings.
Section Title
One Family. Three Ways to Experience Exceptional Meat.
The Meat N’ Bone family was built around one simple belief: better food starts with better sourcing.
What began as a premium butcher shop has grown into a family of concepts connected by the same commitment to quality, transparency, hospitality, and exceptional proteins. From shopping for restaurant-quality meat at home to enjoying a Wagyu-focused dining experience, each concept offers a different way to discover, trust, and enjoy better meat.
Meat N’ Bone
Premium meats, seafood, and specialty proteins online, in-store, and delivered locally.
Meat N’ Bone is where it all began. Built as a modern butcher shop, Meat N’ Bone gives customers access to exceptional proteins including USDA Prime beef, Japanese A5 Wagyu, Iberico pork, lamb, poultry, seafood, and hard-to-find specialty cuts.
With stores across Florida, nationwide shipping, and fast local delivery in select markets, Meat N’ Bone makes it easier to shop premium proteins your way — whether you are planning a special dinner, stocking the freezer, or looking for something truly unique.
The Wagyu Bar
A Wagyu-focused steakhouse experience in Coral Gables.
The Wagyu Bar was created to make world-class beef more approachable while still delivering an elevated dining experience. Located in Coral Gables, the restaurant is built around high-quality sourcing, exceptional proteins, and a menu designed for people who truly love meat.
Powered by the same sourcing standards behind Meat N’ Bone, The Wagyu Bar brings together premium cuts, thoughtful preparation, and a warm, relaxed atmosphere where guests can enjoy Wagyu, steaks, and bold flavors without the formality of a traditional steakhouse.
The Wagyu House
An immersive Wagyu dining experience in Hallandale Beach / Aventura.
The Wagyu House is a more intimate expression of our passion for exceptional beef. Located in Hallandale Beach, the restaurant focuses on premium sourcing, rare and high-quality proteins, and a hospitality-driven experience built around Wagyu.
As part of the Meat N’ Bone family, The Wagyu House has direct access to some of the finest beef available, allowing guests to experience curated cuts, thoughtful cooking, and a dining experience designed to celebrate the quality and craftsmanship behind every bite.
Reservations
Book Your Table
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Find Us
Visit the Bar
Address
4019 S Le Jeune Rd
Coral Gables, FL 33146
Hours
Monday – Thursday 12:00 PM – 10:00 PM
Friday – Saturday 12:00 PM – 11:00 PM
Sunday 12:00 PM – 10:00 PM